Another half-baked idea.

Ah, technology. You know those handmade, organic loaves of bread you see at your local supermarket? Chances are they're actually made in a factory in New Jersey, partly baked and flash-frozen days or months in advance, and shipped to the store to get the remainder of the baking. And real-life artisanal bakers are being frozen out, as it were, and driven out of business. Not a good thing.