Just right for when you can't stay awake through dinner.

A Seattle restaurant has made that choice simple: a steak crusted with ground coffee - Starbuck's dark espresso blend, to be precise. It's described as being "a bit crunchy." Perhaps the novelty is designed to bring Washingtonians back to eating beef, sales of which are off due to the recent discovery of mad cow disease in a Washington cow. But what I really want to know is: what wine goes well with coffee-flavored steak?